cold but sweet

Written by Cathoel Jorss, published 10 years ago

Finally experienced the piercing joy of eating ice-cream in the freezing cold, I always used to wonder why people would do that. But tonight I walked into this swanky ice-cream bar where the guy had just taken all the plastic rims off the deep buckets, presumably to wash them, and he was puzzling over putting them back each in its right place. I said, “Do you just take them off sometimes and put them back all different, then, just to confuse people?” And he gave me his slow, shy smile. “…No,” he said, somewhat reluctantly. “No,” I said, fondly, “because that would be silly.” Only I think I said “weird” or “freaky” because I always think “komisch” is going to mean “comical” then I remember it doesn’t. He didn’t take it amiss, thank god. There is not enough room in a passing pleasantry to say, I didn’t mean that as a passive-aggressive attack, it just came out wrong because my German is faulty. He had a service-smile and then a shyer, boyhood smile which he gave out only sparingly, from under the shelf of his brows. That was the one I remembered and will carry, which slightly alters everything. We’re in this world together! Each of us, gazing out, going: Wow, far out. We exchanged a look which acknowledged this. So then he gave me my ice-cream cone wrapped in a serviette and I ate it walking home in the cold, cold wind.