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You know how sometimes two souls collide in a fleeting way, like two bells chiming in different trees, and you never forget that person even if you never again see them or think of them. Well, that happened to me today. A most beautiful man. I went out to buy eggs and to finally drop […]

It’s Monday afternoon and we are eating meatbags for lunch. This is because we are in Brisbane and have a German visitor. This German visitor has only been in Australia once before, in Melbourne for two weeks last year, during which visit I made him eat a meat pie from the local 7-11. Bad move. […]

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Today my hair kept tangling in the buttons at the back of my coat. I spent a long time standing in doorways or under trees, thoughtfully fishing there with my fingers, dreamily, gingerly unwinding. I’ve been spending time in a cafe that was opened “ca. 1930” by the stout pretty dark-haired woman whose blurred photograph on […]

Went onto the market, transformed now with its leafiness half on the ground, and half overhead; I wanted parsley, and something else leafy, maybe spinach, and potatoes. So many types of potato, each ugly in its own precious way, it would be nice to buy one of each and label them with toothpicks (i, ii, […]

I passed a Turkish döner shop where they carve shreds of meat from a large, limb-shaped conglomeration that’s turning very slowly dripping grease into the grill. In front of the low window sat a patient Alsatian. His nose was lifted towards the man sunning himself on his elbows, dreamily staring along the street while the […]

Last night was an event called The Long Night of the Design Studios in which studios threw their doors open and invited people to come look. Cheeses were carved on raw plywood platters and I saw a girl in a filmy white dress carving chunks off an entire pig’s leg. The night before, DMY design […]

One thing I love about Germany is that you can find local bakeries who’ll treat you like diners in a restaurant. You can choose a bread roll filled with lettuce and cheese, or raw mince and onion (“builders’ marmalade”), or some kind of iridescent preserved meat with cucumber, and order a cup of tea and […]