I’d like to say I’ve been baking but the truth is, only about half the mixture ever hits the heat. Last night I made a self-saucing lemon delicious with around one third too much butter and sugar, so that I could eat the butter sugar and lemon mix off the back of a wooden spoon. […]
My host has Scandinavian taste and I love her house. The green river falls past the end of the garden. In my early twenties I visited and she and I ran down and flung ourselves in, again and again, fetching up winded downstream against the gravel island, hanging onto branches. You walked all the way […]
Well, I’m never leaving here. Restaurant down some tiny steps with a hand-lettered menu in the window and a tiny castle built out of corks. On ordering sardines what you get is a plate piled with whole grilled fish and a small mound of potatoes, boiled then tossed in butter. Everything perfectly simple. We ordered […]
