turmerica

Written by Cathoel Jorss, published 11 years ago

This morning instead of coffee I tried an Ayurverdic broth of boiled milk, powdered turmeric and powdered ginger. Surprisingly creamy and good. Then this was set in front of me: a salad of fruits with a flicker of white wine, basil leaves, and sunflower seeds toasted in a drizzle of honey. A fresh breeze shatters the newspaper and life is spiced and sweet. The bamboo is rattling, birds purling their songs, frangipani is in bloom. And the guy next door is packing away his leafblower, ah, god bless him, even if there is no god.