‘Hello, Department of Pumpkin Soup? I’ve just reinvented the form and I thought you ought to know. What? Oh, ginger, smoked paprika, cumin, cinnamon… Cinnamon. Yes. And some apples. Hard green apples, but I baked them in the oven first, alongside the pumpkin and sweet potato. Well, it’s winter now. Huh? Oh, that’s funny. Well […]

I may or may not have been down to the markets today to visit the man who runs a wonderful salami stall; he offers salamii (that’s the plural) of goose, duck, venison, and pig. This man has taught me that the original salami were loaf-shaped, like baby cheeses, and the familiar linked sausage format is […]

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On the markets I passed a tourist with an American accent who was saying to his companion, “Jeez. So much amazing stuff to eat and drink!” Inexplicably he managed this in a tone of complaint. Jet lag? For how, I wondered, can you possibly turn that into a sense of personal injury. Woe is you. […]

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It’s getting dark. The gentle end of a slow and satisfying farm day. My farm is a tiny lakeside property which belongs to an absent friend. I am alone today. Last night we walked round the lake, or dam, and I told my German visitor all about bunyips. Today he rang from a nearby mountaintop […]

Somehow I just made enough dahl for twelve people. There’s two of us. Similarly every time I make a cup of tea I pour in just too much boiling water so that when you get to adding the honey & the milk it either slops over just a little, or else you have to lean […]

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I’d like to say I’ve been baking but the truth is, only about half the mixture ever hits the heat. Last night I made a self-saucing lemon delicious with around one third too much butter and sugar, so that I could eat the butter sugar and lemon mix off the back of a wooden spoon. […]

A man who loves to cook but cannot bake is so good for a girl’s convenience and ego. Years ago I lived with a guy who thought “hundreds of thousands” were called “thousands of millions” and that croissants were a cross bread. He wasn’t wrong but his dyslexia was a continuing delight and I always […]

Went onto the market, transformed now with its leafiness half on the ground, and half overhead; I wanted parsley, and something else leafy, maybe spinach, and potatoes. So many types of potato, each ugly in its own precious way, it would be nice to buy one of each and label them with toothpicks (i, ii, […]

Drowsy today & introspective and I had to sort of tip myself out of the house like the last olive clinging in the jar. The market stallholders seemed to me noisy and boisterous, cheerful in an inflicted way. When I paused in front of a mound of strawberries the guy shovelled a dozen punnets into […]

On the market I bought a tiny chopping block made from olive wood. It’s dense and silky and only a little larger than my spread hand. I was about to hand over the money when he said, Some of the trees are 500 years old! How is that a selling point? My eyes filled with […]

An hour ago I made friends with two Israeli dudes selling Vietnamese knives on a drearily dripping, cheerily lighted Berlin market. It is so warming and cozy to wander under damp vinyl awnings and it has been so frustrating trying to chop vegetables with a bread knife all these weeks. One was called Coia and […]