‘Hello, Department of Pumpkin Soup? I’ve just reinvented the form and I thought you ought to know. What? Oh, ginger, smoked paprika, cumin, cinnamon… Cinnamon. Yes. And some apples. Hard green apples, but I baked them in the oven first, alongside the pumpkin and sweet potato. Well, it’s winter now. Huh? Oh, that’s funny. Well […]