crisp & pale

Written by Cathoel Jorss, published 11 years ago

Today I’m having ale and potato chips for lunch. Last night, ice cream for dinner. I was planning a little ice-cream-shop crawl but the first (pistachio with hazelnuts) was so rich and creamy it did me in. In between there were pancakes for breakfast. A snack ‘n’ dessert weekend.

I love how the real ale movement has been belatedly followed by an awakening in the handmade chips guild: Oi! We can’t be doing with that! Those beers deserve better bowlsful!